Tomato ‘Amish Paste’

A timeless blend of tradition and taste, ‘Amish Paste’ was first described by the Amish community in Medford, Wisconsin in the 1870s, but rose to fame once shared with Seed Savers by Tom Hauch from a different Amish Community in Lancaster County, Pennsylvania. Its qualities were instantly recognized and seeds from this tomato were available world wide from 1987. One of the larger paste tomatoes, it is its sweetness that is unique, and this is attributed to its higher number of seeds.