Hot pepper ‘Serrano Huasteca’ organic

Organic ‘Serrano Huasteca’ hot pepper (Capsicum annuum) from the seed company Gaia, an authentic and spicy Mexican flavor

The ‘Serrano Huasteca’ chile pepper is a Mexican heirloom variety , known for its powerful flavor and intense heat . Native to the hilly Huasteca regions , it is especially prized in traditional Mexican cuisine , including spicy salsas and pico de gallo . Its dark green fruits, 2 to 2.5 inches (5-6 cm), are crisp and flavorful , even in mild summers. They take longer than other early varieties to ripen and turn red , but their complex, well-developed flavor is worth the wait.

Did you know?

With an intensity of 2,500 to 8,000 Scoville Units (SHU) , the Serrano Huasteca pepper is hotter than the Jalapeo , but less so than hot peppers such as the Cayenne. It is often eaten fresh , as its intense, fruity flavor is better distinguished before drying.

Spread: Erect and productive port
Plant height: 60 to 90 cm
Quantity per pack: 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville Scale (SHU): 2,500 – 8,000

Cultivation method

Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31C for rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19C before transplanting into the ground or pots. Plant 0.5 cm (1/4″) deep , spacing plants 30-45 cm (12-18″) apart and rows 60-75 cm (24-30″) apart. It appreciates full sun and well-drained soil , with moderate watering .

Harvesting and storage

Harvest the peppers when they reach their final color (dark green or red depending on your preference) . Regular picking stimulates production . Store them at 10-12C , with a relative humidity of 95% , to maximize their conservation .

Ideas for use in the garden and kitchen

• Add it fresh to Mexican salsas for an authentic touch.
• Grill or roast it to reveal its smoky aromas.
• Chop it finely into a pico de gallo to spice up your tacos.
• Dry it and grind it into powder for a spicy homemade seasoning.

With its intense flavor , generous harvest and culinary versatility , the ‘Serrano Huasteca’ pepper is a must-have for lovers of spicy and authentic peppers !